Enjoy the delicious flavors of summer with this delightful and nutritious Peach Pie Ice Cream Recipe. This recipe is perfect for creating sweet memories with your children and savoring the refreshing taste of juicy peaches and smooth ice cream.
Meal Pattern Contribution: Completes requirements of a snack. 1/2 cup provides 1/2 cup fruit, 0.50 oz. eq. meat / meat alternative.
A fun and easy recipe to make with your children!
This Peach Pie Ice Cream Recipe was scaled to 8 servings by the Child Lane Nutrition Program, a CACFP-hosted program that serves 500+ Family Child Care Home Providers in Los Angeles County and Orange County.
Peach Pie Ice Cream Recipe
Servings: 8 (1/2 cup per serving)
Prep time: 15 mins.
Total time: 4 hrs. 15 mins.
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Ingredients
Cottage Cheese | 1 cups
Bananas | 4.5 cups
Peaches (frozen) | 3 cups
Vanilla Extract | ½ tsp
Honey | 2 Tbsp
Directions
Place the cottage cheese, honey, peaches (frozen), and bananas in a high-speed blender or food processor and blend until it's silky smooth.
Transfer the mixture into one or multiple freezer-safe containers and freeze for at least 4-5 hours, preferably overnight. Allow to thaw for 15 minutes before scooping. Optional: Top with crumbled graham cracker. Note: Do not serve honey to children under one-year-old; remove sweetener for infants.
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